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Genipin-fixed kappa-carrageenan was prepared in ambient conditions in aqueous solution using genipin, a naturally occurring crosslinker with kappa-carrageenan (κC). The crosslinked κC showed the greatest swelling capacity in acidic medium having pH 1.2 when compared to those in neutral and alkaline media. Enhanced stability of the crosslinked product with respect to the non-modified κC was confirmed...
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