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In order to solve taste, odor and hardness problems of finished water from a water works in south Taiwan, a pilot-scale study was conducted. The taste and odor problems were probably cased by the metabolites of algae or other microorganisms as the raw water came from an eutrophicated lake. The conventional treatment processes with prechlorination currently employed in the full-scale plant were unable...
In order to solve taste, odor and hardness problems of finished water from a water works in south Taiwan, a pilot-scale study was conducted. The taste and odor problems were probably cased by the metabolites of algae or other microorganisms as the raw water came from an eutrophicated lake. The conventional treatment processes with prechlorination currently employed in the full-scale plant were unable...
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