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Enzymatic production of an important natural flavor ester, isoamyl acetate, was studied by using immobilized Candida antarctica lipase B in [bmim]PF 6 ionic liquid. The reaction was completed by removing water produced in the reaction by zeolite adsorption, and practically 100% yield was achieved. An integrated system was developed for the separation of the isoamyl alcohol‒water‒isoamyl acetate...
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