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The cellular structure of extruded starch foams, with different amylose content (0–70%) has been determined by X-ray tomography (10 and 40μm), leading to highly contrasted 3D images. These foam structures were analysed using a 3D granulometric approach. Their cellular features were determined for relative density (D ∗ ) values in the interval [0.11,0.34]. Their mean cell size (MCS) and mean...
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