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Starch granule size, shape and structure of amylopectin are species specific and influence starch properties and end-use of starch. Amylopectin glucan chain structure was used to predict the starch botanical sources. Mathematical probability for accumulation of small glucan chains DP 6–10 reveal exponential fit curve with maximum R2 in smallest granule size starches (Chlamydomonas, quinoa, buckwheat)...
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