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The characterization of physicochemical properties of starch during potato growth is critical to the development of new starch products. Desired functional properties may be achieved by controlling the growth period, without further physical or chemical modification of the starch. In this study, starch was extracted from three potato cultivars (Shepody, Snowden, and Superior) during growth. The physicochemical...
Models for the structures of the β-chitin–protein complex of native and deproteinized squid pen (Berryteuthis magister) based on SAXS and WAXS data are proposed. Chitin fibrils of 25Å in diameter and persistence length of 1200Å are immersed in protein matrix. Average distance between fibrils is 42Å. Deproteinization of the squid pen led to disappearance of the lateral fibril order stabilized by the...
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