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Supplementation effect of compatible solute ectoine on the ethanol fermentation by Zymomonas mobilis CICC10232 was examined in the presence of high glucose concentration. Addition of ectoine promoted the cell growth as well as volumetric ethanol productivity in the presence of 250g/l of glucose. At the end of ethanol fermentation, cell dry weight resulted in 1.8 and 1.5g CDW/l in the presence and...
Response surface methodology (RSM) based on the 2 3 factorial central composite design (CCD) was applied to optimize the conditions of enzymatic saccharification and ethanol fermentation using food waste. Optimum conditions were found to be saccharification pH of 5.20, enzyme reaction temperature of 46.3°C, enzyme concentration of 0.16% (v/v), fermentation pH of 6.85, fermentation temperature...
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