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A group of 10 morphological mutants of Aspergillus niger was tested for synthesis of phytase. Strain 11T25A5 was selected for phytase production in solid state fermentation (SSF) in the presence of phytic acid (PA). The production of phytase in the medium was accompanied by degradation of phytic acid. Phytase activity increased from 28 to 72% when lupin flour was used in the fermentation mixture....
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