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A bioinformatics method was used to analyze the characteristic dipeptides responsible for optimum temperature of xylanase in the F/10 family. It was found that the positive dipeptides are: TD, GH, and WY; and the negative dipeptides are: GA, IA, FH, LH, SR, and NH. The calculated temperature fitted the optimum temperature of the xylanase very well and the maximal and minimal optimum temperatures were...
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