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POOTHULLIL, J. M. Oral satiation and regulation of intake. PHYSIOL BEHAV 57(2) 349-352, 1995.--The satiating effect of maltose and glucose was tested following oral application. Results showed significant suppression of subsequent cereal intake for both. Based on this finding, oral satiation is proposed to be the first and perhaps the most important in a sequence of mechanisms for regulating nutrient...
We reported previously that when C57BL/6 (B6) mice ingest glucose, plasma insulin levels rise above baseline before blood glucose levels do so. This observation led us to speculate that the taste of glucose elicits cephalic-phase insulin release (CPIR) in mice. Here, we examined the specific contributions of taste and glucose to CPIR. In Experiment 1, we bypassed the mouth and delivered glucose directly...
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