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205 yeast strains isolated from Thai-fruit samples were screened, and isolated strain No. WR-43-6 showed the highest decolorization yield (68.91%) when cultivated at 30 o C for 8 days in a molasses pigments solution containing glucose 2.0%, sodium nitrate 0.1% and KH 2 PO 4 0.1%, the pH being adjusted to 6.0. This potent strain was identified as Citeromyces sp. and showed highest...
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