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Major efforts in wheat research are being made to improve the yield and quality of wheat. Loaf volume (Lv) is the main quality parameter deciding the bread making potential of wheat. To genetically dissect quantitative trait loci (QTLs) for Lv, a Recombinant Inbred Line (RIL) population (F 8 ) was developed from a cross between two Indian wheat varieties “HI 977” and “HD 2329”. A total of...
Percent milling yield is an economically important trait of commercial rice because it largely determines the price that farmers receive for their crop. Analyzing 22 trait variables including milling yield, grain dimensions, chemistry and appearance, we identified 43 quantitative trait loci (QTLs) in a long grain japonica by long grain japonica cross. We report one QTL explaining 20% of the variation...
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