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It is proposed that a single gene, Lvl 1, can explain variation in Chorleywood Bread Process loaf volume, crumb colour and score in bread wheat (Triticum aestivum L.). The gene is located on the long arm of chromosome 3A about 30–40cM from the centromere. It is possible that the Lvl 1 gene also determines gel-protein weight, although this could be the effect of a closely associated gene. A quantitative...
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