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The maximum water solubilities of eight native starches from potato, shoti, tapioca, maize, waxy maize, amylomaize-7, wheat, and rice and their acid–methanol and acid–ethanol modified analogues have been determined. Maximum solubilities of 18.7 and 17.4mg/mL were obtained for waxy maize and tapioca and 12.4mg/mL for potato and maize starches by autoclaving 220mg/10mL at 121°C; 8.7mg/mL was obtained...
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