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Eight nonlactating Alpine does (2.5–6.5 year of age; 46±2.9kg BW) were used to determine effects of standing versus walking at different speeds and interactions between walking speed and forage ingestion on energy expenditure (EE), heart rate (HR), and their ratio. Coarsely ground alfalfa hay was fed at a maintenance level of intake, and measures were performed in a head-box respiration calorimetry...
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