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Physico-chemical characteristics of milk are related to its composition for a particular animal species. Sheep milk contains higher levels of total solids and major nutrient than goat and cow milk. Lipids in sheep and goat milk have higher physical characteristics than in cow milk, but physico-chemical indices (i.e., saponification, Reichert Meissl and Polenske values) vary between different reports...
Milk is not just the basic source of nourishment for the neonate, but it is also a vector of bioactive peptides that play a possible role in neonatal development.For the increasing utilization of goat milk in infant formulas for human nutrition, it could be of interest to quantify the levels of leptin, insulin and ghrelin in goat milk and in plasma of suckling goat kids and to evaluate the relationship...
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