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One dairy goat herd of mixed breeds was investigated for frequency of genetic variants of alpha s1 -casein (α s1 -CN) and relationships between the genetic variants, milk composition, coagulation properties, and breed. Milk composition (percent total solids, solids-non-fats (SNF), fat, protein, casein, and α s1 -CN), genetic variants of α s1 -CN,...
Amounts of alpha s1 -casein (α s1 -CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time, coagulation rate and curd firmness were measured in 75 goat milk samples by dynamic mechanical analysis using a Bohlin VOR Rheometer. After adjustments were made for month, time of milk collection and animal age, it was confirmed that goat milk...
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