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Goats raised on range in the south-central United States often face a forage quantity and quality deficit from July through August that may be mitigated with inexpensive agro-industrial byproduct supplements. Peanut meal was tested in north-central Texas as a 0, 0.25 and 0.50% BW supplement on 20kg Spanish X Boer goat doe kids that rotationally browsed native hardwood under-story from May to mid-August...
One hundred and sixty Alpine kids (16kg BW) were studied for 150 days with two diets, evaluating in situ DM disappearance, VDMI, OMI, rumen degradation, rate of passage, ammonia (NH 3 ) and volatile fatty acids (VFA) concentrations, apparent digestibility, pH, total fermentable carbohydrates (FC), and BW gains. Group 1, designated as CS/SIUS (n=80 plus two cannulated goats) was offered corn...
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