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The aims of the study were to determine the body composition of springbok, blesbok and impala and to compare the chemical composition (moisture, protein, fat, ash) of the 9th-10th-11th rib cut samples with that of the carcass. The proportional distribution of protein in the carcass, external (heart, feet and skin) and internal offal (heart, heart fat, liver, lungs and trachea, kidneys, kidney fat,...
Chemical composition, cholesterol levels and fatty acid profile were estimated for castrated male goats of the Moxoto breed (Group A) and their crosses (Group B: 1/2 Moxotox1/2 Pardo Alpina; Group C: 1/4 Moxotox3/4 Pardo Alpina; Group D: 1/4 Moxotox1/4 PardoAlpinax1/2 Anglo Nubiana). Moisture and ash contents and cholesterol level of meat varied with breed group, while moisture and fat contents varied...
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