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Forty five Kivircik lambs were used to investigate the effects of production system on lamb performance, carcass quality characteristics and on fatty acid composition of longissimus dorsi muscle. W-C lambs (n=12) were weaned between 45 and 60 days of age and then were finished with concentrates in the sheepfold until slaughter. During the finishing period, W-C lambs had free access to alfalfa hay...
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