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In order to determine the influence of plant root exudates on degradation of polycyclic aromatic hydrocarbons (PAHs) and the change of bacterial community structure in soils, we added different total organic carbon (TOC) concentrations of maize (Zea mays L.) and soybean (Glycine max L.) root exudates in basal salts medium (BSM), pyrene-spiked soil, and original PAH-contaminated agricultural soil,...
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