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In this work the effect of ozonation on olive oil, soybean oil, oleic-, linoleic- and linolenic acid was studied. The effects of ozonation time on the oils and acids were analyzed by 1 H, 13 C NMR. Further, the peroxide- and acid values, the viscosity and the molar mass were determined for pure and ozonated oils.The fatty chains in both ozonated oils showed a gradual decrease of unsaturation...
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