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Disease and pest attack on cocoa (Theobroma cacao) causes significant yield losses which are difficult and costly to control. A discussion of the prospects of techniques and strategies in cocoa crop protection for the next 25 years is based on a detailed survey. Combining various traditional techniques (for instance, traditional resistance breeding) with modern tools (for instance, methods of molecular...
As a new millennium approaches, crop protectionists might profitably reflect on the chemical era of the 20th century, and assess their future contribution to world food and fibre production. New synthetic pesticides are increasingly selective in action and continue to be a cost-effective and reliable resource to many growers when properly managed. Risks to users and the environment from some older...
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