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Spring viremia of carp virus (SVCV) is a rhabdoviral pathogen associated with disease outbreaks in cultured and wild fish worldwide. Common carp (Cyprinus carpio carp), and koi (C. carpio koi) suffer the highest mortalities from SVCV infections, while other cyprinid fish species have varying susceptibility. Although salmonid fish typically are considered refractory to infection by SVCV, there have...
Aquaculture is the most rapidly expanding food production sector and this trend is projected to continue in the coming decades. Intensification of farming methods alongside a tendency for farming higher trophic level species has led to concerns over nutrient loading of coastal waters. Where this is the case, Integrated Multi-Trophic Aquaculture (IMTA) has been proposed as a best-practice management...
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