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Fish in general utilize dietary carbohydrate poorly. Moreover, different types of carbohydrate may not be equally utilized by fish. In warmwater fish, with particular reference to tilapia, a number of factors appear to be associated with carbohydrate utilization. The intestinal absorption of carbohydrate is low when diets contain fiber, regardless of source. Meal frequency affects carbohydrate...
A study was conducted to compare growth and feed utilization of Oreochromis aureus fed graded levels of coffee pulp (CoP) and reared in aquaria or in pens. Diets contained 0, 130, 260 and 390 g kg -1 of oven-dried CoP. In aquaria, fish receiving increasing dietary CoP levels (from 0 to 390 g kg -1 ) showed a progressive reduction in final body weight, growth rate and protein...
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