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During a 19-week trial, sea bream juveniles were fed with two isonitrogenous and isoenergetic diets in which 75% of the fish meal was replaced by plant protein sources and that only differed in the lipid source: fish oil (FO) or vegetable oil (VO). After the growth period, intestinal pH content, digestive enzyme activities, nutrient absorption capacity and final weight were studied in the pre-feeding...
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