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Skeletal muscle growth and flesh quality were evaluated in Senegalese sole fed plant protein (PP) diets. A control fish meal-based diet (FM) was compared with three isonitrogenous (54%) and isolipidic (9%) diets with increasing levels of PP blends (50% PP50, 75% PP75 and 100% PP100). By the end of the experiment sole fed PP50 and PP75 had a body length similar to the CTR (25cm), but fish fed PP100...
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