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Salmon aquaculture is currently reliant on fish oil as the major source of the very long chain (VLc) n−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This report details the first study of an alternative source of EPA from the yeast Yarrowia lipolytica in feed for fish. Atlantic salmon was fed three dietary levels, 10% (Y10), 20% (Y20) and 30% (Y30) of a heat killed dried...
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