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Replacing fish oil (FO) in aquafeeds with sustainable alternatives such as vegetable oils (VO) compromises the content of n−3 long-chain polyunsaturated fatty acid (n−3 LC-PUFA) in the edible portions of farmed fish. Endogenous biosynthesis of n−3 LC-PUFA from C 18 precursors is catalysed by several enzymes, which have low activity in carnivorous fish. Rainbow trout were fed on VO-based diets...
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