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In order to assess whether supplementary lipase affected growth and body composition of trout, four diets were produced, consisting of (A) feed containing high (2083 mg kg -1 ), (B) low (208.3 mg kg -1 ) concentrations of lipase, (C) heat-treated (inactivated) lipase (2083 mg kg -1 ), and (D) a basal control diet. Rainbow trout (n=40/tank; initial wt. 23.22+/-4...
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