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Five semi-purified diets were formulated with varying crude protein (CP) level (ranging from 20.77 to 45.69%) to assess the dietary protein requirement of juvenile bluegill sunfish (Lepomis macrochirus). Each diet was given to triplicate groups (20 fish per group, 1.20g per fish) for 10weeks. In this study, the weight gain (WG) values showed a general increasing trend with increasing dietary CP level...
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