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In this 91-day study, the interaction between four dietary crude protein (CP) levels (27, 30, 33 and 36% CP) and three water temperatures (14, 17 and 20°C) on the growth and feed utilisation of 6-month old greenlip abalone (Haliotis laevigata) (0.91g) were investigated. Diets were formulated to be isoenergetic (12.5MJkg−1 digestible energy), containing a lipid level of ~3.6% and digestible protein...
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