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It is demonstrated in this paper that an imaging spectrometer with the 13 C Magnetic Resonance Spectroscopy (MRS) technique is an original unintrusive and nondestructive method, perfectly adapted to determine the amount of CO 2 dissolved in a closed bottle of Champagne or Sparkling wine as well as the self-diffusion of CO 2 in this matrix. Two Champagnes and one Sparkling wine...
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