Appetite
The hypothesis examined in this paper is that Black women have assimilated the eating-related attitudes and food preferences of the dominant White American culture and thus are at an increased risk of developing anorexia and bulimia. A survey of food preferences and the Eating Disorders Inventory were completed by a three-generation sample of 42 Black and 61 White women. No significant main effects...
This paper reports a study of factors associated with the consumption of 22 diverse foods among 2082 students aged 12-15 years in Tasmania, Australia. Students provided data by completing a printed questionnaire. Multiple linear regression was used to assess how well self-reported usual (past) frequency of consumption of a food could be estimated from their perceptions of the qualities of the food...
The mass of food hoarded by rats given access to food only two hours per day is proportional to the rats>> body weight deficit. The present work investigated whether this behavior might reflect the amount of body fat rather than body weight. The hoarding behavior of three rats was measured every other day at various body weights. After each hoarding session the animals were anesthetized and...
Resting energy expenditure (REE) has been found to be lower in normal weight-bulimics (NWBs) than in controls and it was speculated that metabolic abnormalities might underlie bulimia. This study consisted of a longitudinal assessment of REE, body composition and energy intake before, during and after the control of eating behaviour, with comparisons between REEs in NWBs, those in controls, and estimated...
It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US>>) the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a straightforward manner. In this study, during acquisition, children consumed...
Male and female undergraduates (18-23 years old; 68% in their first year;N=158) who had just chosen a vegetarian dish in a campus dining hall or restaurant reported a diversity of meat avoidance habits before arrival at University a few weeks previously. More women than men had avoided meat and other flesh foods, with the exception of fish. Consistently with the distinction between ''red'' and ''white''...
The focus of this article is on laypeople's notions about additives in food. A dilemma embodying the basic controversial standpoints on additives was given in interviews with 145 young and middle-aged adults representing different educational levels and fields during the years 1986-1988. The least and most educated subjects were interviewed again during 1993-1994 (N=62). Interviewee standpoints and...
The objective of this study was to determine the characteristics of food cravings in a random sample of young women and to evaluate the impact of the definition used in food craving research. The Diagnostic interview for Genetic Studies and a questionnaire about food craving experiences were completed by 101 women aged between 18 and 45 years. Of this sample, 58% of respondents reported having ever...
Prior studies indicate that glucose has a more potent postingestive reinforcing effect than fructose. The role of insulin in this effect was examined by comparing sugar-conditioned flavor preferences in normal and streptozotocin-diabetic rats. In Experiment 1, diabetic rats, like normal rats, preferred a cue flavor that had been mixed into 8% glucose solution over a flavor mixed with 8% fructose....
The relationship between psychological factors and changes in food intake during stress (both during a specific experience and during stress, in general) in 49 men, ages 18 to 34, and 52 women, ages 18 to 35, was assessed using questionnaires. Participants completed the State-Trait Anxiety Inventory, the Eating Inventory (which includes scales for disinhibition, cognitive restraint and perceived hunger)...
This paper reports a study of gender differences in the components of the Theory of Reasoned Action in relation to eating sweet snacks, and the role of these components in predicting sweet-snacking in women and men. Totals of 65 women and 64 men completed questionnaires assessing attitudes and behaviours towards eating sweet snacks. Women were more ambivalent towards eating sweet snacks than men,...
Thirty-six normal-weight participants each tasted and rated three cheeses, three yoghurts and three ''koerrtas'' (a novel, tofu-based food) on several hedonic, intention and sensory dimensions. Each sample was labelled as either''Higher''(than normal fat content),''Normal'', or''Lower''(than normal fat content) while the actual fat content remained virtually constant. Cheese and yoghurt were chosen...
This study investigated the effect of pre-exposure to two types of food cues (olfactory and cognitive) on food intake by restrained and unrestrained eaters. Subjects were exposed to either no cue, an olfactory cue, a cognitive cue or a combination of the two types of food cues for ten minutes prior to eating. Restrained eaters ate significantly more than did unrestrained eaters after exposure to the...