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van Strien et al. [van Strien, T., Engels, R. C. M. E., van Leeuwe, J., Snoek, H. M. (2005). The Stice model of overeating: tests in clinical and non-clinical samples. Appetite, 45, 205–213] extended the negative affect pathway of Stice's dual pathway model of overeating Stice [Stice, E. (1994). Review of the evidence for a sociocultural model of bulimia nervosa and an exploration of the mechanisms...
Family members can exert important direct and indirect influence on the eating behaviours of children; these include modelling, and transmission of preferences, beliefs, and attitudes. Current studies on family similarities in dieting behaviours however show inconsistent results. The present study examines family similarities and reciprocal influences on restrained eating, using data of a longitudinal...
The main aim of this study was to investigate the effects of food-related beliefs about the healthiness of foods, restrained eating, and weight salience on actual food intake during an ad libitum snack. In a 2 (healthy vs. unhealthy) by 2 (restrained vs. unrestrained eaters) by 2 (weight salient vs. not salient) factorial design, 99 female undergraduate students were invited to taste and rate oatmeal-raisin...
Previous work has been unclear as to how restrained eating is related to implicit attitudes towards food. The present paper introduces a new variant of the affective priming paradigm to measure implicit attitudes towards food among restrained and unrestrained eaters, using food pictures as primes and emoticons as targets. Results of two studies show that while unrestrained eaters evaluate palatable...
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