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The study tests existing evidence on the paradoxical effects of exposure to a forbidden snack. Sixty-eight females were assigned randomly to one of two conditions: a temptation group, who were given the instruction to abstain from a favourite snack for 24h while being exposed to it, or a control group, who were given no specific instructions. A further distinction was made between high-restraint/high-disinhibition...
This study explored whether parents who purchase more fruit/vegetables have preschool-aged children who are able to identify fruit/vegetables and in turn are more likely to consume them. Sixty-two parent–child pairs were recruited during a 4-month period. The data collection included a child interview, a parent/guardian interview, a fruit/vegetable taste test for children, and a month-long food-receipt...
The influence of dietary restraint and food exposure on body satisfaction was tested. Body and weight satisfaction were measured before and after exposure to either high- or low-caloric food, without actual eating. Independent of caloric condition, higher dietary restraint was associated with a decrease in body satisfaction after food exposure. With regard to weight satisfaction, however, the association...
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