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This study examined associations between restraint, disinhibition and food-related processing bias (FPB, assessed by the emotional Stroop task) in males and females in the UK, Greece and Iran. Results showed high restraint was associated with higher FPB. However, high restrained current dieters showed lower FPB that high restrained non-dieters. There was no significant difference in FPB for those...
External eaters reportedly increase snack intake when stressed, which could be due to an attentional shift towards food stimuli. Attentional biases for food stimuli were tested in high and low external eaters in stress and control conditions, using a computerised Stroop. A significant interaction was observed between external eating group and condition for snack word bias. This suggested that low...
Motivational state has been found to influence visual attentional bias and evaluation of food-related stimuli. The study here aimed to extend this research to investigate whether such biases are also evident in the auditory domain and whether motivational state is associated with changes in the implicit evaluation of food words. Thirty participants, randomly allocated to a pre-lunch or post-lunch...
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