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This study examined associations between restraint, disinhibition and food-related processing bias (FPB, assessed by the emotional Stroop task) in males and females in the UK, Greece and Iran. Results showed high restraint was associated with higher FPB. However, high restrained current dieters showed lower FPB that high restrained non-dieters. There was no significant difference in FPB for those...
We hypothesized that children's reliance on adults’ testimony regarding food choices would diminish when adults were shown to be unreliable informants by expressing liking for foods the children disliked. In three studies, 3–6-year-old children observed an adult expressing liking for food and non-food items that were either the same as or opposite the child's stated hedonic assessments. Even after...
We analyzed the antecedents of adolescents’ influence in family meal decisions, with a focus on fish. The results are based on a representative sample of about 1000 Norwegian schoolchildren between the age of 13 and 18 (adolescents). Fish is a mainstay of Norwegian diets ensuring high familiarity and divergent preferences between persons and among household members. Structural equation modelling was...
Motivational state has been found to influence visual attentional bias and evaluation of food-related stimuli. The study here aimed to extend this research to investigate whether such biases are also evident in the auditory domain and whether motivational state is associated with changes in the implicit evaluation of food words. Thirty participants, randomly allocated to a pre-lunch or post-lunch...
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