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We examined whether obesity status and dieting history affected the associations of eating styles with measured obesity indicators and self-control among Finnish men (n=2325) and women (n=2699) aged 25–75 years. Uncontrolled and emotional eating were positively associated with obesity and reversely with self-control. Among obese subjects and current/past dieters, higher restrained eating was related...
The relative reinforcing value of food (RRV food ) provides an index of the motivation to eat. Research has shown that RRV food is higher in obese individuals than their non-obese peers, is associated with greater energy intake, predicts weight gain and interacts with impulsivity to predict energy intake. This study was designed to determine whether dietary restraint, dietary disinhibition...
Self-report measures of dietary restraint, disinhibited eating, hedonic response to food and loss of control over eating have been related to over eating, overweight and obesity. Impulsivity has emerged as a potential moderator in this relationship. However, the exact relationship between these measures and obesity is poorly defined. Self-report data was collected from a student and community based...
Some individuals may have an addictive-like response to certain foods, possibly contributing to problematic eating. Highly processed foods, with added fats and/or refined carbohydrates, are suggested to be most associated with addictive-like eating. The incentive sensitization theory suggests that wanting (e.g. craving) may drive compulsive drug use rather than liking (e.g. enjoyment), but it is unknown...
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