The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency of the production chain. Transparency is expected to allow people to make more mindful...
The first edition of Ons Kookboek (Our Cookbook), also known as ‘the culinary bible of Flanders’, was published in 1927 by the Belgian Women Farmers' Union. By 2000, an estimated 2.3 million copies had been sold. This exceptionally successful and long-running series of cookbooks represents a unique source of the history of Flemish cuisine and food culture. The aim of this article is to analyse how...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.