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Our aim was to determine prototypical patterns of eating behaviour among Portuguese higher education students, and to relate these patterns with BMI. Data from 280 higher education students (63.2% females) aged between 18 and 27years were analysed. Several eating behaviour dimensions (emotional and external eating, flexible and rigid restraint, binge eating, and eating self-efficacy) were assessed,...
Objective: Using a twin study design, we sought to determine whether an early age at dieting onset is a risk factor for higher adult body mass index (BMI) or use of risky dieting practices, independent of genetic and familial factors. Method: Female twins ages 18–60years (N=950) from the University of Washington Twin Registry completed 2 surveys an average of 3years apart. Analyses of individual twins...
Differences in food consumption among body-weight statuses (e.g., higher fruit intake linked with lower body mass index (BMI) and energy-dense products with higher BMI) has raised the question of why people who are overweight or are at risk of becoming overweight eat differently from thinner people. One explanation, in terms of sensitivity to affective properties of food, suggests that palatability-driven...
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