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Ever since Belgian scientists started to investigate the working classes’ diet at the beginning of the twentieth century, popular media has shown traces of researchers’ scientific findings in one way or another. This article investigates whether or not nutritional knowledge was translated into comprehensible food practices on a household level in postwar Flanders. The culinary pages of De Boerin/Bij...
Although front-of-pack nutrition labeling can help consumers make healthier food choices, lack of attention to these labels limits their effectiveness. This study examines consumer attention to and use of three different nutrition labeling schemes (logo, multiple traffic-light label, and nutrition table) when they face different goals and resource constraints. To understand attention and processing...
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