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An aqueous extract of Yoshino cherry blossoms was used as a reducing agent for the synthesis of silver nanoparticles. The silver nanoparticles obtained were characterized using UV–vis spectra, HR-TEM, XRD, SEM–EDS and FTIR analysis. These methods allow the synthesis of spherical and ovoid silver nanoparticles of approximately in the range between 10 and 20nm with SPR band at 477.0nm are obtained for...
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