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The aim of this study was to investigate the impact of pH on the production of bio-hydrogen and end-products from a mixture of olive mill wastewater, cheese whey and liquid cow manure (with a ratio of 55:40:5, v/v/v). Batch experiments were performed under mesophilic conditions (37°C) at a range of pH from 4.5 to 7.5. The main end-products identified were acetic, propionic, butyric, lactic acid and...
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