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Humification during co-composting of food waste, sawdust and Chinese medicinal herbal residues (CMHRs) was investigated to reveal its correlation with compost maturity. Food waste, sawdust and CMHRs were mixed at 5:5:1 and 1:1:1 (dry weight basis) while food waste:sawdust at 1:1 (dry wt. basis) served as control. Lime at 2.25% was added to all the treatments to alleviate low pH, and composted for...
This study investigated the antimicrobial properties of Chinese medicinal herbal residues (CMHRs) during its co-composting with food waste (FW) in two different ratios along with a control. Inhibition on total microbial population were assessed while the numerically dominant microbes were isolated and their antagonistic effects were assessed. Results indicate that the active ingredients persist in...
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