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This study has addressed the matter of optimization of production of the value added product, dihydroxyacetone, from crude glycerol using immobilized cells of Gluconobacter oxydans. Statistical optimization of the fermentation medium revealed MgSO4·7H2O, (NH4)2SO4 and KH2PO4 as the significant components, in addition to small concentration of yeast extract. As per previous literature, these components...
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