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Oligomeric sugars in the liquid fraction of hot water-pretreated rice straw are more amenable to membrane process than monomeric sugars, as lower pressure is required. Following membrane process was employed: nanofiltration (NF) concentration→(dilution→NF concentration)×2 times→enzymatic hydrolysis (EH)→ultrafiltration (UF) permeation [Implication: NF for recovery of oligomeric sugars, dilution and...
The aim of this investigation was to attain high ethanol concentration by concentrating sweet sorghum juice using a two-step membrane separation process. Ultrafiltration permeation of the juice was used to remove residues, followed by nanofiltration concentration to increase the sugar concentration. The concentrated juice containing 180.0gL−1 sucrose, 59.3gL−1 glucose and 49.3gL−1 fructose supplemented...
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