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The effects of applying an electric field (EF) treatment with 1kV/cm (50Hz) on brandy stored in 5-L and 2-L oak barrels, respectively, for over 14months to simulate the natural aging process were investigated in this paper, as compared with brandy sample naturally aged in 225-L oak barrels. Results demonstrated that the content of phenol compounds in brandy such as tannins, total phenols as well as...
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