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The inactivation kinetics of Escherichia coli O157:H7 (CECT 4972) and Listeria monocytogenes (CECT 4032) inoculated in apple juice were evaluated under conventional isothermal treatments at four temperatures (55, 60, 65 and 70°C) and microwave heating at four power levels (400, 600, 800 and 1000W). For both thermal treatments, it was possible to achieve a 5-log10 reduction, as recommended by the FDA...
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