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The reactions of fructose in sub- and supercritical water were analyzed changing the chemical properties of the reaction medium (Kw, ɛ, pH and free radical kidnapers). The reactions were performed in a continuous reactor at 260°C, 330°C and 400°C, at 23MPa and 27MPa using water as reaction medium. The pH of the medium was modified using oxalic acid and sodium hydroxide. Also, scavengers (TEMPO and...
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